About Wailea Girl

Showing posts with label Italian cuisine. Show all posts
Showing posts with label Italian cuisine. Show all posts

Friday, April 22, 2016

The Wedding Dress Message

An excerpt from my upcoming memoir

Lace is the quintessential romantic fabric. To my delight, Italian designers are celebrating lace in their new summer and fall collections. The girly side of me is thrilled to see this feminine nod to structural and classic jackets, sweaters and dresses. Even this season's lingerie has stepped it up to add lace upon lace.

Despite my love affair with fashion, living in Maui has limited my opportunities to wear all my beautiful clothes. Flip flops and a cotton sundress seem to work everywhere on the island. On occasion, I can't resist donning a real dress or a pair of European shoes and heading for Safeway—the place, as everyone knows, to proudly show off the latest fashions, especially in the freezer isle where a shearling or puffy winter jacket helps stave off hypothermia!

On my third day in Firenze, as I stroll the main piazza, I spot a familiar shop sporting a 60% to 70%-off sale sign in the window. Why not take a quick peek? I think, although finding something in my small size is a bit of a challenge in the land of pasta and pizza and all things that start with the letter "p."

Sunday, April 10, 2016

Eat, Pray ... and Observe, on My Viaggio da Sola

An excerpt from my upcoming memoir

Pasta with shaved black truffles
Despite my commitment to maintaining my European size 34 figure, I’ve tasted and feasted on every specialty of each small village, town and region in Italy. I’ve savored warm roasted creamy chestnuts, handmade paparadelle garnished with earthy, decadent shaved black truffles, Roman fried artichokes served with a zesty lemon aioli, orange-scented arancini, grilled calamari drizzled with liquid gold first-pressed olive oil, buttery buffalo mozzarella and candy-sweet cherry tomatoes topped with fragrant, peppery basilica the size of lettuce leaves, fresh porcini foccacia, rich rare bistecca, lightly battered stuffed zucchini flowers, ricotta-filled cannoli—and gelato, gelato and more gelato.

I’ve eaten, and now it’s time to pray, something I've always done, albeit in silence, in private and with regularity. Travelling alone—my viaggio da sola—has given me the time and the opportunity to pray, but also to think, to observe and to understand the world and how it works in a clearer way, from a different vantage point.